Homemade Vegan Dog Treat Recipe
Ingredients
- 2 Flax eggs 1 tablespoon ground flaxseed + 3 tablespoons water per egg
- 1 Banana mashed
- 1/2 cup Peanut butter smooth
- 1/4 cup Coconut oil
- 1 1/4 cup Nut pulp leftover from homemade nut milk or plain almond flour
- 1 cup Oat flour rolled oats ground into flour
- 1 tsp Baking soda
- 1/4 cup Parsley chopped
Instructions
- Preheat oven to 350ºF.
- Mix the flax eggs and set aside for a couple of minutes.
- In a large bowl, combine the thickened flax eggs, banana, peanut butter, and coconut oil. Mix until well combined.
- In a separate bowl, sift the flours and baking soda together with a whisk.
- Stir the dry into the wet bowl and mix until a dough forms.
- Lastly, incorporate the chopped parsley.
- Transfer dough to parchment paper (or a lightly floured surface).
- Roll into 1/2-1 inch sheet and cut into desired shapes.
- Transfer cut cookies to a lined baking tray and bake for 15-20 minutes, turning halfway.
- Allow to cool completely and store in an airtight container.
Notes
Dog treats will last up to a month in a sealed container.