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Chicken Sausage Kale Quiche for Dogs

Chicken Sausage Kale Quiche for Dogs

We are not Martha
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 mini quiches

Ingredients
  

  • 1 Chicken sausage link diced
  • 1/2 Red bell pepper diced
  • 1/4 cup Kale finely chopped
  • 1/3 cup Mozzarella or cheddar cheese shredded
  • 8 large Eggs
  • 1/2 cup Milk

Instructions
 

  • Pre-heat oven to 350 degrees.
  • Lightly grease 24 mini muffin cups and divide chicken sausage, red pepper, kale, and cheese among cavities (can do in two batches in 12-cavity muffin tin).
  • In a medium-sized bowl, whisk together eggs and milk. Divide egg mixture evenly among into muffin tin cavities.
  • Bake at 350 degrees for about 20 minutes, until quiches are turning lightly golden.
  • Let cool for a few minutes before releasing from muffin tins and letting cool completely on wire racks.