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Vegetable Soup for Dogs

German Shepherd Shop
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Servings 6

Equipment

  • 1 Food Processor or Blender

Ingredients
  

  • 1 Cucumber large
  • 2-3 Vine ripe tomatoes (NO GREEN PARTS, leaves or stems!)
  • 1 Bell pepper (remove seeds)
  • 1/5 cup 100% pumpkin puree canned
  • Sprigs of parsley
  • 2 cups Organic vegetable, chicken, or beef broth low sodium

Instructions
 

  • Wash vegetables and remove skin, if needed or desired.
  • Cut into 1” cubes. Place all ingredients into a blender or food processor with broth and mix until smooth or the consistency of your choice is reached. 
  • Serve cool, room temperature or warmed.
  • Store in an airtight container for up to 4 days. You may freeze any unused or extra portions for your convenience.

Notes

Alternative ingredients:
Add one or two of these half cup servings of your dog’s favorite seasonal vegetables, such as:
½ cup kale
½ cup spinach
½ cup carrots
½ cup white potatoes
½ cup sweet potatoes
½ cup broccoli
½ cup cauliflower
½ cup green beans
½ cup Brussels sprouts