Turkey and Veggie Dog Food Recipe
Ingredients
- 2 lbs Lean ground turkey
- 2 tbsp Chicken liver finely diced
- 2 Medium carrots coarsely chopped
- 1 cup Green beans diced
- 1 cup Cauliflower florets
- 2 tbsp Olive oil
Instructions
- Add 1 1/2 cups water to a double boiler, place vegetables in a steam basket over the pot and cover.
- Heat until boiling, reduce heat to a low-boil and steam until veggies are tender, about 10 minutes.
- In the meantime, add the turkey and liver to a large skillet and cook on medium-high heat until done. Drain off any fat and discard. Chop veggies or pulse in a food processor. Add veggies to cooked turkey.
- Add the olive oil and toss with turkey & veggie mixture. Allow to cool before dividing into freezer safe containers.
Notes
Freezer-safe bags are great for freezing individual meals. Before tossing them into the freezer, make sure to label each bag with the date of preparation and name of the meal. The serving size for each meal will depend on the breed and weight of your dog.
Check with your vet regarding how much to feed your dog on a daily basis. Always allow time to defrost each meal in the refrigerator the night before serving.