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Tofu Stir-Fry

Tofu Stir-Fry

The Modern Proper
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 504 kcal

Ingredients
  

  • 1 1/2 cup Chicken meat, boiled shredded
  • 1/2 cup Natural peanut butter unsalted
  • 1/4 cup Low-sodium soy sauce
  • 1/4 cup Water
  • 1 pack (14 oz) Extra firm tofu, drained on a towel and cut into 1 inch cubes
  • 2 cups Roughly chopped cabbage
  • 1 Small head of broccoli, cut into florets
  • Peanut butter

Instructions
 

  • In a large skillet or wok, warm the oil over medium-high heat. Add the tofu, and let it fry for a few minutes on each side, about 10-12 minutes total.
  • When the tofu has gotten crispy remove from pan and set aside on a paper towel lined plate.
  • In the same skillet add the cabbage and broccoli, and sauté until the vegetables are soft and tender, about 8 minutes.
  • Heat peanut butter and add a bit of water to make it less sticky in consistency. Set aside.
  • Turn the heat down to medium, add chicken meat & tofu to the skillet and add the peanut butter sauce. Toss to coat and allow to cook for another 1-2 minutes.
  • Serve over steamed rice, or simply as-is.