Sweet Potato Almond Butter Dog Biscuits
Equipment
- oven
- Cookie cutter
Ingredients
- 2 med sweet potatoes
- 3/4 cup whole wheat flour, plus more for dusting
- 2 tbsp almond butter
Instructions
- Pierce sweet potatoes with a fork all around and cook in microwave for about 6 minutes or until tender.
- Cut sweet potatoes in half and scoop out into a bowl. Add in almond butter. Mash sweet potatoes and almond butter until well incorporated and smooth.
- Gradually add flour, 1/4 cup at a time and transfer to a flat, dusted surface. Kneed dough until flour is mixed well and dough is no longer sticking to the surface. If dough continues to stick add more flour, a bit at a time.
- Roll dough with flour dusted rolling pin until about 1/2 inch in thickness. Use a cookie cutter to cut out shapes and place on a greased baking sheet. You can also cut into 1-inch strips if you do not have a cookie cutter.
- Bake in oven for 25 mins.
- Cool and serve to your hungry pup!