Spinach and Salmon Scramble Recipe
Equipment
- Non-stick skillet
- Stove top / Induction cooker
Ingredients
- 1 tsp Extra virgin olive oil (EVOO)
- 1/2 can Skinless, boneless salmon (3 ounces) Drained
- 1/2 cup Frozen chopped spinach Thawed and drained
Instructions
- Heat the EVOO over medium heat in a small nonstick skillet.
- Add the salmon and spinach and cook until heated through.
- Add the eggs and stir continuously until cooked for about 2 minutes.
- Allow to cool and serve in a dog bowl.