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Shrimp Dog Rice

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 10 cups

Equipment

  • Dutch Oven

Ingredients
  

  • 6 cups Water
  • 1 lb Ground Turkey
  • 1 lb De-shelled Shrimps
  • 2 cups Rice
  • 1 tsp Dried rosemary
  • 16 oz Package frozen broccoli, carrots and cauliflower combination
  • 2 Eggs

Instructions
 

  • Place the water, ground turkey, rice, and rosemary into a large Dutch oven.
  • Stir until the ground turkey is broken up and evenly distributed throughout the mixture
  • Bring to a boil over high heat.
  • Add shrimps then reduce heat to low and simmer for 20 minutes
  • Add the frozen vegetables & eggs, and cook for an additional 5 minutes.
  • Remove from heat and cool. 
  • Refrigerate until using.