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salmon dog food

Salmon Dog Food Recipe with Spinach & Pumpkin

Angela
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Calories 349 kcal

Ingredients
  

  • 3 lbs Salmon
  • 1 cup Brown rice
  • 1 cup Peas frozen
  • 1/2 cup Pumpkin puree
  • 2 cups Spinach  frozen & defrosted

Instructions
 

  • Place the salmon on a parchment lined baking tray and bake for 20-25 minutes at 180C/375F degrees.
  • Whilst the salmon is roasting cook the brown rice. Place the brown rice and 2 cups water in a small sauce and bring to the boil. Cover, turn the heat to low and simmer for 25 minutes until tender.
  • Add the frozen peas to the brown rice half way through cooking. Drain once the rice and peas are cooked.
  • Remove the cooked salmon from the oven and with a fork, flake the salmon, removing any bones.
  • In a large bowl, add the salmon, rice, peas, salmon and pumpkin puree. Mix well and dinner is ready!

Notes

Store in a sealed container in the fridge.  Should last 3 -4 days.
Always check with your veterinarian before introducing any new foods into your dog’s diet.