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Salmon and Spinach Dog Chow

The Dog Mom

Ingredients
  

  • 1 15 oz Can boneless salmon
  • 1 16 oz Package frozen spinach Thawed
  • 2 Eggs

Instructions
 

  • Pour salmon and dethawed spinach into a warm sauté pan. Mix and heat through.
  • Whisk the eggs to smooth.
  • Pour the eggs into the pan and cook all the way through!
  • Pour the puppy chow into the bowl you'll be serving them in.
  • Allow to cool before serving. Enjoy!