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Quinoa, Blueberries and Butternut Squash Recipe
David
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Prep Time
1
hour
hr
12
minutes
mins
Cook Time
18
minutes
mins
Total Time
30
minutes
mins
Servings
2
Calories
300
kcal
Ingredients
2
cups
Protein
such as Chicken or Turkey and Peas
1
cup
Red Quinoa
1
cup
Fruit & Vegetables
Apples, Blueberries and Butternut Squash
Instructions
Cook until firmest Vegetables/Fruit are tender.
Remove from heat.
Toss all ingredients together.
Serve when cooled.
Notes
Portion into airtight container(s); can be kept in the fridge for 5 days.