Pupcorn Recipe
Ingredients
- 3/4 cup Popcorn kernels
- 1/4 cup Grapeseed oil
- 2 tbsp Mixed dried herbs (rosemary parsley, thyme, and oregano)
Instructions
- Take a stock pot and evenly disperse the popcorn kernels, cover them in the grapeseed oil and shake. Cover the stockpot with the lid and turn the gas on high. Leave covered until you do not hear any kernels popping.
- Transfer the popcorn to a bowl and sprinkle the herb mixture and nutritional yeast. Toss until it is evenly divided.
- Mommas may add a sprinkle of salt over their servings. But do not give salt to doggos!