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Pumpkin Turmeric Dog Treats

Cheryl
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 25
Calories 39 kcal

Equipment

  • Food Processor
  • oven

Ingredients
  

  • 2 cups Old-fashioned oats
  • 1 tsp Turmeric
  • 1/4 tsp Black pepper
  • 1 Egg
  • 2 tbsp Coconut oil, melted and cooled
  • 1/2 cup Pumpkin purée

Instructions
 

  • Preheat oven to 350°F / 177°C / Gas mark 4.
  • Measure 2 cups of oats, then pour them into a food processor. Let machine run for 2 - 3 minutes, until oats are almost flour consistency with a few big pieces left.
  • Add oats to medium bowl, then add turmeric and black pepper. Stir to combine spices with ground oats.
  • Whisk egg, then add it to the oat mixture with the coconut oil and pumpkin purée.
  • Using a rubber spatula, mix dough until it is uniform.
  • Line a baking sheet with parchment paper and set aside. Use a small cookie scoop or a tablespoon measure to portion out treats, placing them on the lined baking sheet.
  • Using wet fingers, press the tops down to flatten slightly.
  • Bake for 18 minutes for chewy and soft treats. (See notes for crunchy, drier treats)
  • Cool completely before feeding to your pup.

Notes

FOR CRUNCHY DOG BISCUITS:
After baking for 18 minutes at 350°F, reduce oven temperature to 200°F / 93°C / Gas mark 1/4. Bake for an additional 35 - 40 minutes.