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Juice Pulp Vegan Dog Treats

Juice Pulp Vegan Dog Treats

Robin Frey
Prep Time 7 minutes
Cook Time 1 hour
Total Time 1 hour 7 minutes
Servings 24 treats
Calories 60 kcal

Ingredients
  

  • 2 cups Juice pulp (orange, carrot, apple, ginger, etc..)
  • 1 cup Rolled oats organic
  • 1/3 cup Peanut Butter all natural
  • 2 tbsp Flax seeds ground
  • 1 tbsp Coconut oil organic

Instructions
 

  • Preheat your oven to 275° F.
  • Blend the juice pulp, peanut butter, flax, and coconut oil in a food processor, high powered blender on low or in a mixer, slowly adding the oats.
  • After all ingredients have been added, increase speed and mix until well combined and a pliable dough has formed.
  • Roll out the dough and use cookie cutters or press into silicone molds.
  • Place on a cookie sheet and bake for about 60 minutes.
  • Remove from the oven and allow to cool completely before storing in an airtight container.

Notes

  • Experiment with different juice pulp ingredients, just make sure it’s safe for dogs and your dog is not allergic.
  • Speak to your veterinarian if you have concerns about which foods are best for your dog or before making any changes to your pets diet.
  • Stays fresh for a week to ten days stored in an airtight container in the fridge.
  • The amount of treats will depend on the size of your cookie cutter or mold.