Mix the water and turmeric on low to medium heat. Keep stirring until it forms a nice paste.
Add in the coconut oil, black pepper, and cinnamon (note that the cinnamon is optional). Keep stirring until all ingredients are mixed well.
Let cool. Transfer paste to a glass mason jar and store in the refrigerator.
Notes
Turmeric stains! Make sure you’re wearing old clothes when cooking, and be careful not to spill.
It can last in the the refrigerator for 2-3 weeks, and longer in the freezer.
The rule of thumb is to give half a teaspoon of golden paste per 10kg of dog per day. If your dog is new to golden paste, start with a small dose and gradually increase.