Preheat oven to 325 degrees F
Line 2 baking sheets with parchment paper or spray with non-stick spray
In medium bow, whisk together flour and baking powder
In mixer bowl add applesauce, carrot and oatmeal and half of flour mixture
Mix on low speed and gradually add the remaining flour mixture
Drizzle in the egg and milk
Mix on medium speed until well combined
Scoop 2 tablespoon portions onto prepared baking sheet. (They do not spread much during baking, they stay in the scooped shape.)
Bake for about 15 minutes or until lightly browned on the outside but still soft on the inside
Remove and allow to cool
Keep in airtight container for up to 5 days or freeze
