Brussels Sprouts with Bacon
Ingredients
- 5 pcs Bacon thick-cut
- 24 oz Brussels sprouts cut in half or quarters, depending on size of individual Brussels sprout
- 1 tsp Organic salted butter
- 1 cup Chicken broth organic
- Dash of Salt & Pepper
Instructions
- Cook bacon in large skillet until completely cooked; remove and place on paper towel to cool.
- In the same pan with the bacon grease, carefully add 1 tablespoon of butter add cut Brussels sprouts and cook for 3 minutes.
- Add chicken stock and spices and cook for 10 minutes. There will still be chicken broth left in the pan, which is delicious, so don't think that this all needs to be absorbed.
- Remove from heat and serve once cool.