Brussels and Bacon with Honey
Ingredients
- 1.5 lb Brussels sprouts cut in half
- 8 slices Low sodium bacon
- Salt & Pepper
- Honey
Instructions
- Cut brussels sprouts in half, discarding any brown spots that you may find.
- Cut bacon into 1” sections and cook in large sauté pan over medium to high heat until pieces are crispy.
- Remove with a slotted spoon and set the pieces aside on a plate. Drain all but 3 tsp bacon fat.
- Carefully arrange the brussels sprouts flat side down in the pan. Cook just until tender, approximately 8-10 minutes.
- Add the bacon pieces back in the pan and mix to evenly distribute. Season with a bit of salt and pepper.
- To finish the brussels sprouts, lightly drizzle honey over the entire dish.