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Beef and Russet Potato

Beef & Russet Potato

Dr. Oscar Chavez
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 11.5 lbs. of food

Ingredients
  

  • 40 oz Ground beef lean
  • 1.25 oz Beef liver
  • 28.5 oz Russet potatoes with skin
  • 15 oz Sweet potatoes with skin
  • 2.5 oz Carrots
  • 2.5 oz Green beans
  • 1.25 oz Green peas
  • 1.25 oz Green or red apples
  • 3.75 tbsp Safflower oil
  • 0.5 tbsp Omega plus fish oil
  • 5.25 tsp Just food for dogs nutrient blend

Instructions
 

  • In a nonstick skillet brown beef and beef liver over medium high heat, stirring frequently.
  • Add carrots, green beans, peas and apples when meat is still slightly pink.
  • Continue to cook until meat is fully cooked and vegetables are soft. Do not drain. Let the mixture cool until it is warm to the touch.
  • Bring water to a rapid boil in an appropriately sized pot. In the meantime, dice the russet and sweet potatoes (do not peal) to ¼’’ or an appropriate bite size for your dog.
  • Add potatoes to the water and lower heat to a simmer. Cook for 10-15 min or until fully cooked (soft to the touch) Add ice to stop the cooking process.
  • Drain. Let cool to the touch.
  • In a large mixing bowl, and only after the food has cooled completely, combine all ingredients including oils.
  • Slowly sprinkle in Justfoodfordogs nutrient blend until well distributed and fully incorporated.
  • Portion into individual serving sizes as determined for your dog. Store in freezer or refrigerator. Stored in the refrigerator, this recipe will remain fresh for 4-6 days.