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Carrot and Applesauce Chewies



  • oven
  • Mixer


  • 2 cups Whole wheat flour
  • 2 tsp Baking powder
  • 1/2 cup Applesauce
  • 1/2 cup  Finely shredded carrot
  • 1 cup Oatmeal (old fashioned)
  • 1 Egg  lightly beaten
  • 1/4 cup Milk


  • Preheat oven to 325 degrees F
  • Line 2 baking sheets with parchment paper or spray with non-stick spray
  • In medium bow, whisk together flour and baking powder
  • In mixer bowl add applesauce, carrot and oatmeal and half of flour mixture
  • Mix on low speed and gradually add the remaining flour mixture
  • Drizzle in the egg and milk
  • Mix on medium speed until well combined
  • Scoop 2 tablespoon portions onto prepared baking sheet. (They do not spread much during baking, they stay in the scooped shape.)
  • Bake for about 15 minutes or until lightly browned on the outside but still soft on the inside
  • Remove and allow to cool
  • Keep in airtight container for up to 5 days or freeze