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Turkey and Kale Meatball Dog Treats

Morgan's Kitchen
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 24

Ingredients
  

  • 1 lb Turkey ground, lean
  • 3/4 cup Kale  finely chopped
  • 1 cup Rolled oats
  • 1 Egg
  • 1/8 tsp Honey  optional

Instructions
 

  • Preheat oven to 375 degrees F.
  • In a medium or large bowl, combine all ingredients thoroughly.
  • Let sit for 5 minutes.
  • Coat the bottom of a glass or metal baking dish with a small amount of coconut oil.
  • Form the mixture into balls. I used a tablespoon to create 1 ½ inch balls.
  • Bake for 20 minutes.
  • Let cool completely before serving to your pup.
  • Store in refrigerator for 7 days, or freeze for up to 2 months.

Notes

  • Number of meatballs will depend on the size you make for your dog.
  • Adjust baking time accordingly.
  • You may also add  teaspoon of honey to the recipe if your pup isn’t used to greens.
  • Instead of storing in a refrigerator, you may freeze all of them and serve frozen.