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Healthy Dog Birthday Cake

Ivy
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Servings 2 mini cakes

Equipment

  • oven

Ingredients
  

  • 1 cup Quaker oats
  • 1 tsp Baking soda
  • 1/4 cup Extra virgin olive oil divided
  • 1 large  Egg
  • 1 tsp Honey
  • 1/2 cup Butternut squash grated
  • 1/4 cup Peanut butter natural
  • 50 g Beef stick + wild game gibier selvaggina finely chopped, divided (or use any other treat)

Frosting

  • 2 tbsp Greek yogurt
  • 1/4 cup Peanut butter

Instructions
 

  • Grease the two mini cake pans (10 cm diameter) ,with about 1 tsp olive oil and preheat the oven to 180o C.
  • Put the grated butternut squash in a microwave container and cook on medium high for 3 minutes. Set aside to cool. Discard any visible water from the pumpkin.
  • Combine oats and baking soda.
  • In a large bowl, put the egg, peanut butter, honey and remaining olive oil ind whisk for a few seconds.
  • Add the grated butternut squash and mix.
  • Add the dry ingredients and stir to combine.  
  • Divide the batter evenly into two equal parts.
  • Add half of the beef treat in one.
  • Bake cakes for about 25 - 30 minutes, or until a knife inserted in the middle comes out clean.
  • Let the cakes sit in the pans for 10 minutes until the cool completely. Run a knife along the edges and flipping them over.
  • For the icing: Stir yogurt and peanut butter together until a smooth paste; decorate the cake on top and on the sides.
  • Top the cake with the remaining beef treat to make your dog’s special day that much better!