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Butternut Squash Dog Treat Recipe

Rebecca Sanchez
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 50 pcs
Calories 7 kcal

Equipment

  • KitchenAid Prep Mixer
  • Dog Themed Cookie Cutters
  • Mixing Bowl
  • Cookie Sheet

Ingredients
  

  • 1 cup Butternut Squash organic
  • 1/4 cup Peanut Butter natural
  • 2 tbsp Flax Seeds ground
  • 2 tbsp Pumpkin Seeds  ground
  • 1 1/2 cups  Oats  ground
  • 1/4 tsp Cinnamon

Instructions
 

  • Preheat oven to 350F degrees.
  • Bake butternut squash (cut in half and bake at 350 degrees for 20-30 mins) and allow to cool. Scrape out butternut squash flesh and place in bowl and mix.
  • Grind flax seeds, pumpkin seeds, and oats. Add to butternut squash mix.
  • Add peanut butter and cinnamon to squash mix.
  • Mix the ingredients together, and then use hands until mixture is thoroughly incorporated into a dough ball.
  • Place dough between two sheets of parchment paper and flatten out the dough ball.
  • Once flattened, use a rolling pin to roll out mixture to 1/4" thick.
  • Use dog-themed cookie cutter to cut out treats.
  • Place a clean parchment paper onto a cookie tray.
  • Place treats on the covered cookie tray.
  • Bake for 18-20 minutes, depending upon your oven and the texture your dog likes.
  • Remove from oven and allow to cool. Store in the refrigerator for a week. Can be stored in the freezer for up to 3 months – but they won't last that long!