In a large skillet or pot place cubed or ground beef. Add just enough water to cover. Bring to a boil. Cover and simmer gently for about 30 minutes or until beef is cooked.
Remove from heat. Drain excess liquid.
Add fresh or frozen peas to the cooked meat. The heat will lightly cook the peas.
Rinse the asparagus under running water. Place asparagus in a saucepan and cover with a few inches of water in a saucepan. When the water starts to boil, cook for 5 minutes.
If you wish, use a microwave-safe cooking dish to boil asparagus in the microwave. Fill the cooking dish with 1/4 cup water, then add the spears and place the lid on the dish. Cook the asparagus on your microwave oven’s high power setting for 3 minutes, then open the door and stir. Finish cooking until the spears are just barely tender, about 3 to 4 more minutes.
Chop asparagus to small bite sizes.
Sunflower oil is added as a source of linoleic acid. If you would like a substitute oil you can add Wheat germ, Walnut or Corn oil in the amount of 1.2 teaspoons.
When the meat, asparagus, and peas are cool to touch you can add the Azestfor nutritional supplements. If you are adding the Azestfor just before serving you would add 1 1/4 teaspoons Azestfor Vitamins per 1 cup of homemade dog food.