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Grain Free Homemade Dog Food Recipe

Azestfor
Prep Time 10 mins
Cook Time 1 hr
Servings 3 cups
Calories 850 kcal

Equipment

  • Skillet or Pot

Ingredients
  

  • 7 oz (raw weight) Beef, cooked
  • 1 cup  Asparagus, cooked
  • 1 cup Peas, cooked
  • 1 tsp Sunflower oil
  • 3 tsps Azestfor vitamins

Instructions
 

  • In a large skillet or pot place cubed or ground beef. Add just enough water to cover. Bring to a boil. Cover and simmer gently for about 30 minutes or until beef is cooked.
  • Remove from heat. Drain excess liquid.
  • Add fresh or frozen peas to the cooked meat. The heat will lightly cook the peas.
  • ​Rinse the asparagus under running water. Place asparagus in a saucepan and cover with a few inches of water in a saucepan. When the water starts to boil, cook for 5 minutes.
  • If you wish, use a microwave-safe cooking dish to boil asparagus in the microwave. Fill the cooking dish with 1/4 cup water, then add the spears and place the lid on the dish. Cook the asparagus on your microwave oven’s high power setting for 3 minutes, then open the door and stir. Finish cooking until the spears are just barely tender, about 3 to 4 more minutes.
  • Chop asparagus to small bite sizes.
  • Sunflower oil is added as a source of linoleic acid. If you would like a substitute oil you can add Wheat germ, Walnut or Corn oil in the amount of 1.2 teaspoons.
  • When the meat, asparagus, and peas are cool to touch you can add the Azestfor nutritional supplements. If you are adding the Azestfor just before serving you would add 1 1/4 teaspoons Azestfor Vitamins per 1 cup of homemade dog food.

Notes

  1. We suggest dividing the daily amount into two servings, one in the morning and one in the evening. Every dog’s nutritional requirements are a little bit different due to age & amount of exercise. If your dog is losing weight, increase food by 1/4 cup a day, if they are gaining weight reduce accordingly.​
  2. The recipe can be prepared in large batches and frozen. It will keep for up to a year in the freezer, or one week in the fridge. Freezing vitamins preserves their potency. I would recommend portioning the food into meal size servings before freezing it.​To defrost a frozen meal – put it in the fridge overnight.