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Pineapple Pupsicles

Prep Time 10 mins
Freezing Time 3 hrs
Total Time 3 hrs 10 mins
Servings 30


  • Food Processor
  • Measuring cup with spout
  • Food molder


  • 1 1/2 cups fresh cubed pineapple
  • 2/3 cup plain Greek yogurt


  • Place the pineapple chunks in the bowl of the food processor; pulse several times until completely smooth and no pieces remain.
  • Add in the yogurt and pulse several more times until incorporated.
  • Transfer to a measuring cup with a spout for easy pouring.
  • Place molds unto a baking sheet (this will help transfer them to the freezer without spilling). Fill the molds.
  • Place into the freezer for 3 hours or until solid.