Place the water, ground turkey, rice, and rosemary into a large Dutch oven.
Stir until the ground turkey is broken up and evenly distributed throughout the mixture
Bring to a boil over high heat.
Add shrimps then reduce heat to low and simmer for 20 minutes
Add the frozen vegetables & eggs, and cook for an additional 5 minutes.
Remove from heat and cool.
Refrigerate until using.