Preheat oven to 350 degrees. In a small mixing bowl, combine whole wheat flour, baking powder & baking soda. Whisk.
In one large mixing bowl, mix together eggs and butter.
Add in nonfat yogurt, apple sauce and honey. Mix again!
Add agave, vanilla extract and raspberry puree.
Slowly add in dry ingredients. Gently fold in fresh raspberries if you'd like!
Pour into mini cupcake tins... make sure to use paper lining or no lining at all. (You don't want your dog accidentally ingesting aluminum lining!)
Bake at 350 degrees for 10-12 minutes... (depends on your oven, altitude... until a toothpick comes out moist?)
Let Cool and decorate with Frosting.
You can top each cupcake with a dog treat or fresh raspberry!