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Chicken and Raspberry Dog Treats

Gemma Stafford
Prep Time 10 mins
Cook Time 10 mins


  • Dog bone molds
  • Freezer


  • 1 cup ┬áChicken stock
  • 1 cup Fresh or frozen defrosted raspberries


  • In a small food mash up the raspberries and then pour in the chicken stock.
  • Mix until evenly combined and uniform in color.
  • Pour into dog bone molds, filling to the top.
  • Freeze for a minimum of 5 hours or overnight.
  • To remove tap on the counter to loosen then turn out. If you have any trouble, quickly run the mold under warm water to help the treats release then turn out.
  • Store in the freezer for up to 3 months.